Composition-Insensitive Highly Viscous Wormlike Micellar Solutions Formed in Anionic and Cationic Surfactant Systems
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概要
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We investigated phase behavior and rheological properties of aqueous micellar phase formed in water/cocoyl glutamate neutralized with triethanol amine (CGT-n)/hexadecyl trimethylammonium salt (CTAB or CTAC) systems, where n is a degree of neutralization. Micellar phase appears in wide composition range with respect to the surfactant mixing fraction in ternary phase diagrams at 25°C. At high mixing fraction of cationic surfactant in the water/CGT-n/CTAB systems, one can observe a highly viscous micellar phase in which worm-like micelles are expected to form. Contrary to conventional systems in which worm-like micelles are formed, the zero-shear viscosity of the micellar solution in the water/CGT-n/CTAB system with n=1.2 increases with the addition of cationic cosurfactant and once decreases after a maximum, then increases again and decreases after the second maximum. At n=1.5 and 2, highly viscous solution is observed in the relatively wide range of surfactant mixing fraction instead of two maxima of the viscosity curve observed at n=1.2. In the case of CTAC instead of CTAB we can observe narrow composition range for the maximum viscosity. Frequency sweep measurements were performed on the highly viscous samples in the water/CGT-1.5/CTAB system. Typical viscoelastic behavior of worm-like micellar solutions is observed; i.e. the curves of storage (G’) and loss (G”) moduli make a crossover and the data points of G’ and G” can be fitted to the Maxwell model. Relaxation time against the mixing fraction of two surfactants behaves similarly to the zero-shear viscosity change, whereas the plateau modulus continuously increases in the plateau region for the zero-shear viscosity curve.
著者
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Aramaki Kenji
Graduate School of Environment and Information Sciences, Yokohama National University
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Iemoto Suzuka
Graduate School of Environment and Information Sciences, Yokohama National University
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Ikeda Naoaki
Graduate School of Environment and Information Sciences, Yokohama National University
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Saito Keitaro
Aminoscience Laboratories, Ajinomoto Co.
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Aramaki Kenji
Graduate School Of Environment And Information Science Yokohama National University
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