Aramaki Kenji | Graduate School of Environment and Information Sciences, Yokohama National University
スポンサーリンク
概要
- Aramaki Kenjiの詳細を見る
- 同名の論文著者
- Graduate School of Environment and Information Sciences, Yokohama National Universityの論文著者
関連著者
-
Aramaki Kenji
Graduate School of Environment and Information Sciences, Yokohama National University
-
Aramaki Kenji
Graduate School Of Environment And Information Science Yokohama National University
-
Kunieda Hironobu
Graduate School Of Environment And Information Sciences Yokohama National University
-
Alam Mohammad
Graduate School of Environment and Information Sciences, Yokohama National University
-
Ushiyama Kousuke
Graduate School of Environment and Information Sciences, Yokohama National University
-
Iemoto Suzuka
Graduate School of Environment and Information Sciences, Yokohama National University
-
Ikeda Naoaki
Graduate School of Environment and Information Sciences, Yokohama National University
-
Saito Keitaro
Aminoscience Laboratories, Ajinomoto Co.
-
Aramaki Kenji
Graduate School Of Environment And Information Sciences Yokohama National Univ.
-
Aramaki K
Graduate School Of Environment And Information Sciences Yokohama National University
-
Aramaki Kenji
Graduate School Of Environment And Information Sciences Yokohama National University
-
Yamamoto Mie
Graduate School of Environment and Information Sciences, Yokohama National University
-
Ando Hiromi
Graduate School of Environment and Information Sciences, Yokohama National University
-
Arima Satoshi
Technical Development Center, Mitsubishi-Kagaku Foods Co.
-
Ohsuna Tetsu
Crest Japan Science And Technology Agency (jst)
-
Kabir Md.
Graduate School Of Environment And Information Sciences Yokohama National University
-
Acharya D
Graduate School Of Environment And Information Sciences Yokohama National University
-
Takahashi Shun
Shiseido Research Center
-
KUNIEDA Hironobu
Graduate School of Environment and Information Sciences, Yokohama National University
-
Sakamoto Kazutami
Applied Research Department Aminoscience Laboratories Ajinomoto Co. Inc.
-
Sakamoto Kazutami
Shiseido Research Center
-
IKKAI Yasunari
Graduate School of Environment and Information Science, Yokohama National University
-
RODRIGUEZ-ABREU Carlos
Departamento de Quimica Fisica, Facultad de Quimica, Universidad de Santiago de Compostela
-
IZAWA Teruki
Graduate School of Environment and Information Sciences, Yokohama National University
-
WATANABE Kei
Technology Development Research Labs. Shiseido research Center
-
Ikkai Yasunari
Graduate School Of Environment And Information Science Yokohama National University
-
Acharya Durga
Graduate School Of Environment And Information Sciences Yokohama National University
-
Kabir Md.
Graduate School Of Engineering Division Of Physics Electrical And Computer Engineering Yokohama Nati
-
Izawa Teruki
Graduate School Of Environment And Information Sciences Yokohama National University
-
Kumar Shrestha
Graduate School of Environment and Information Sciences, Yokohama National University
-
Goswami Shrestha
Graduate School of Environment and Information Sciences, Yokohama National University
-
Oyama Keiichi
The Nisshin OilliO Group, Ltd.
-
Matsuzawa Makoto
The Nisshin OilliO Group, Ltd.
-
Maestro Alicia
Chemical Engineering And Metallurgy Department Barcelona University
-
RODRIGUEZ Carlos
Graduate School of Environment and Information Sciences, Yokohama National University
-
Shrestha Lok
Graduate School of Environment and Information Sciences, Yokohama National University
-
Shrestha Rekha
Graduate School of Environment and Information Sciences, Yokohama National University
-
HATTORI Koheita
Graduate School of Environment and Information Sciences, Yokohama National University
-
Hattori Koheita
Graduate School Of Environment And Information Sciences Yokohama National University
-
Rodriguez-abreu Carlos
Departamento De Quimica Fisica Facultad De Quimica Universidad De Santiago De Compostela
-
Rodriguez Carlos
Graduate School Of Environment And Information Sciences Yokohama National University
著作論文
- Composition-Insensitive Highly Viscous Wormlike Micellar Solutions Formed in Anionic and Cationic Surfactant Systems
- Phase Behavior, Formation, and Rheology of Cubic Phase and Related Gel Emulsion in Tween80/Water/Oil Systems
- Rheological Properties of Wormlike Micellar Solutions Being Available in Wide Temperature Range in Sucrose Palmitate Systems
- Application of a Water Soluble Alkoxysilane for the Formation of Mesoporous Silica from Nonionic Surfactant Micelles Bearing Cholesterol
- Dye Method to Identify the Types of Cubic Phases
- Structure of Diglycerol Polyisostearate Nonionic Surfactant Micelles in Nonpolar Oil Hexadecane: A SAXS Study
- Effect of Nonionic Head Group Size on the Formation of Worm-Like Micelles in Mixed Nonionic/Cationic Surfactant Aqueous Systems