Aramaki Kenji | Graduate School Of Environment And Information Science Yokohama National University
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概要
- ARAMAKI Kenjiの詳細を見る
- 同名の論文著者
- Graduate School Of Environment And Information Science Yokohama National Universityの論文著者
関連著者
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Aramaki Kenji
Graduate School Of Environment And Information Science Yokohama National University
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Aramaki Kenji
Graduate School of Environment and Information Sciences, Yokohama National University
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Shrestha Lok
Graduate School of Environment and Information Sciences, Yokohama National University
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Aramaki Kenji
Graduate School Of Environment And Information Sciences Yokohama National Univ.
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Kunieda Hironobu
Graduate School Of Environment And Information Sciences Yokohama National University
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Konno Yoshikazu
Research & Development Division, KOSÉ Corporation
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Naito Noboru
Research & Development Division, KOSÉ Corporation
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Shrestha Rekha
Graduate School of Environment and Information Sciences, Yokohama National University
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Alam Mohammad
Graduate School of Environment and Information Sciences, Yokohama National University
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Ushiyama Kousuke
Graduate School of Environment and Information Sciences, Yokohama National University
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Iemoto Suzuka
Graduate School of Environment and Information Sciences, Yokohama National University
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Ikeda Naoaki
Graduate School of Environment and Information Sciences, Yokohama National University
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Saito Keitaro
Aminoscience Laboratories, Ajinomoto Co.
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Abe Masahiko
Department Of Internal Medicine Hokkaido Prefectural Haboro Hospital
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Aramaki K
Graduate School Of Environment And Information Sciences Yokohama National University
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Aramaki Kenji
Graduate School Of Environment And Information Sciences Yokohama National University
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WATANABE Kei
Shiseido Co. Ltd., Research Center
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Wakabayashi Katsuzo
Division Of Biophysical Engineering Graduate School Of Engineering Science Osaka University
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Yamamoto Mie
Graduate School of Environment and Information Sciences, Yokohama National University
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Ando Hiromi
Graduate School of Environment and Information Sciences, Yokohama National University
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Arima Satoshi
Technical Development Center, Mitsubishi-Kagaku Foods Co.
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Ohsuna Tetsu
Crest Japan Science And Technology Agency (jst)
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Kabir Md.
Graduate School Of Environment And Information Sciences Yokohama National University
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Acharya D
Graduate School Of Environment And Information Sciences Yokohama National University
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Shimozawa Togo
Department Of Physics School Of Science And Engineering Waseda University
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Takahashi Shun
Shiseido Research Center
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Ohtaki Masako
Department Of Physics Faculty Of Science And Engineering Waseda University
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Matsumoto Yohei
Graduate School Of Natural Science And Technology Okayama University
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KUNIEDA Hironobu
Graduate School of Environment and Information Sciences, Yokohama National University
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Sakamoto Kazutami
Applied Research Department Aminoscience Laboratories Ajinomoto Co. Inc.
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Sakamoto Kazutami
Shiseido Research Center
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IKKAI Yasunari
Graduate School of Environment and Information Science, Yokohama National University
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RODRIGUEZ-ABREU Carlos
Departamento de Quimica Fisica, Facultad de Quimica, Universidad de Santiago de Compostela
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IZAWA Teruki
Graduate School of Environment and Information Sciences, Yokohama National University
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WATANABE Kei
Technology Development Research Labs. Shiseido research Center
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Ikkai Yasunari
Graduate School Of Environment And Information Science Yokohama National University
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Acharya Durga
Graduate School Of Environment And Information Sciences Yokohama National University
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Kabir Md.
Graduate School Of Engineering Division Of Physics Electrical And Computer Engineering Yokohama Nati
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Izawa Teruki
Graduate School Of Environment And Information Sciences Yokohama National University
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Shrestha Rekha
Department of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Sci
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Shrestha Lok
International Center for Young Scientists (ICYS), WPI Center for Materials Nanoarchitectonics (MANA)
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Kumar Shrestha
Graduate School of Environment and Information Sciences, Yokohama National University
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Goswami Shrestha
Graduate School of Environment and Information Sciences, Yokohama National University
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Oyama Keiichi
The Nisshin OilliO Group, Ltd.
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Matsuzawa Makoto
The Nisshin OilliO Group, Ltd.
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Horie Wataru
Graduate School of Environment and Information Sciences, Yokohama National University
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Maestro Alicia
Chemical Engineering And Metallurgy Department Barcelona University
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RODRIGUEZ Carlos
Graduate School of Environment and Information Sciences, Yokohama National University
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Ihara Keiichi
Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.
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Rodriguez-Abreu Carlos
Institut de Química Avançat de Catalunya. Consejo Superior de Investigaciones Científicas (IQAC/CSIC
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HATTORI Koheita
Graduate School of Environment and Information Sciences, Yokohama National University
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Takahashi Takuya
Graduate School of Environment and Information Sciences, Yokohama National University
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Sugiyama Yuki
Shiseido Research Center
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Hattori Koheita
Graduate School Of Environment And Information Sciences Yokohama National University
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Rodriguez-abreu Carlos
Departamento De Quimica Fisica Facultad De Quimica Universidad De Santiago De Compostela
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Yoshimura Akio
Graduate School of Environment and Information Sciences, Yokohama National University
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Rodriguez Carlos
Graduate School Of Environment And Information Sciences Yokohama National University
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Khalid Hossain
Graduate School Of Environment And Information Sciences Yokohama National University
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Ohtaki Masako
Department of Physics, Faculty of Science and Engineering, Waseda University
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Shrestha Lok
International Center for Young Scientists (ICYS), WPI Center for Materials Nanoarchitectonics (MANA), National Institute for Materials Science (NIMS)
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Rodriguez-Abreu Carlos
Institut de Química Avançat de Catalunya. Consejo Superior de Investigaciones Científicas (IQAC/CSIC)
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WATANABE Kei
Shiseido Research Center
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Matsumoto Yohei
Graduate School of Environment and Information Sciences, Yokohama National University
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Naito Noboru
Research & Development Division, KOSÉ Corporation
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Naito Noboru
Research Development Division, KOSE Corporation
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Sato Takaaki
Advanced Research Institute for Science and Engineering, Waseda University
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Fukasawa Toshiko
Advanced Research Institute for Science and Engineering, Waseda University
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Takahashi Takuya
Graduate School of Engineering, Utsunomiya University
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Shimozawa Togo
Department of Physics, Faculty of Science and Engineering, Waseda University
著作論文
- Composition-Insensitive Highly Viscous Wormlike Micellar Solutions Formed in Anionic and Cationic Surfactant Systems
- Phase Behavior, Formation, and Rheology of Cubic Phase and Related Gel Emulsion in Tween80/Water/Oil Systems
- Actin oligomers at the initial stage of polymerization induced by increasing temperature at low ionic strength: Study with small-angle X-ray scattering
- Rheological Properties of Wormlike Micellar Solutions Being Available in Wide Temperature Range in Sucrose Palmitate Systems
- Application of a Water Soluble Alkoxysilane for the Formation of Mesoporous Silica from Nonionic Surfactant Micelles Bearing Cholesterol
- Dye Method to Identify the Types of Cubic Phases
- Phase Behavior and Froth Stability in a Water/Lysophospholipid System
- Effect of Addition and Molecular Size of Triglyceride Oils on Phase Behavior and Surfactant Self-Assemblies
- SAXS and Rheometry Studies of Diglycerol Monolurate Reverse Micelles in Styrene
- Structure of Diglycerol Polyisostearate Nonionic Surfactant Micelles in Nonpolar Oil Hexadecane: A SAXS Study
- Structural Investigation of Diglycerol Monolaurate Reverse Micelles in Nonpolar Oils Cyclohexane and Octane
- Dynamic Surface Tension and Surface Dilatational Elasticity Properties of Mixed Surfactant/Protein Systems
- Wormlike Micelles in Mixed Amino Acid Surfactant/Nonionic Surfactant Aqueous Systems and the Effect of Added Electrolytes
- Effect of Nonionic Head Group Size on the Formation of Worm-Like Micelles in Mixed Nonionic/Cationic Surfactant Aqueous Systems
- Influence of Surfactant Hydrophilicity on the Formation of Transparent O/I1-Type Emulsions
- Phase Behavior and Hydrated Solid Structure in Lysophospholipid/Long-chain Alcohol/Water System and Effect of Cholesterol Addition