Antibacterial effects of three experimental quaternary ammonium salt (QAS) monomers on bacteria associated with oral infections
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概要
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The aim of this study was to test the antibacterial effects of three experimental quaternary ammonium salt monomers in order to evaluate their potential applications as dental materials. In vitro susceptibility testing of the monomers was performed by the broth dilution method on bacteria associated with oral infections: Streptococcus mutans ATCC 25175, Actinomyces viscosus ATCC 15987, Staphylococcus aureus ATCC 29213 and Lactobacillus casei ATCC 393. The time-kill kinetics of the monomer with relatively higher antibacterial activity against S. mutans were also investigated. It was found that all the tested bacteria strains were susceptible to the three monomers, among which methacryloxylethyl cetyl ammonium chloride (DMAE-CB) exhibited the lowest minimal inhibitory concentrations, ranging from 1.2 to 4.8 μg/ml. The time-kill curve showed that DMAE-CB achieved 99.44% killing at 19.2 μg/ml (4 times the minimal bactericidal concentration) against S. mutans after 1 min and 100% killing within 10 min of contact. This result indicates that the quaternary ammonium salt monomer DMAE-CB may be a candidate antibacterial agent for incorporation into dental restorative materials. (J. Oral Sci. 50, 323-327, 2008)
著者
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Chen Ji-hua
Department Of Prosthodontics College Of Stomatology The Fourth Military Medical University
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Wang Hui
Department Of Clinical Laboratories Peking Union Medical College Hospital Chinese Academy Of Medical
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FANG Ming
Department of Prosthodontics, School of Stomatology, Fourth Military Medical University
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Fang Ming
Department Of Prosthodontics School Of Stomatology Fourth Military Medical University
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Li Fang
Department Of Endocrinology Shanghai Tenth Hospital Affiliated To Tongji University
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LI Fang
Department of Prosthodontics, School of Stomatology, Fourth Military Medical University
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WANG Ying-jie
Department of General Dentistry, School of Stomatology, Fourth Military Medical University
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Xing Xiao-Dong
Department of Chemical Engineering, Tsinghua University
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Xiao Yu-Hong
Department of Prosthodontics, School of Stomatology, Fourth Military Medical University
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Li Fang
Department of Anatomy and Neurobiology, School of Basic Medical Sciences, Central South University
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Wang Ying-jie
Department of Prosthodontics, School of Stomatology, Fourth Military Medical University
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Wang Hui
Department of Anatomy and Neurobiology, School of Basic Medical Science, Central South University
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