Sweet Wheat
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概要
- 論文の詳細を見る
The major components of storage starch are amylose and amylopectin, and in wheat, both an amylose-free mutant lacking granule-bound starch synthase I and a high-amylose mutant lacking starch synthase IIa have been produced recently. Here, we report the production of an amylose-free/ high-amylose double mutant. This double mutant has kernel and carbohydrate characteristics that are remarkably different than those of either single mutant, including a dramatically shrunken seed shape. Surprisingly, the double mutant has maltose and sucrose levels that are high enough to make it worthy of being called “sweet wheat”.
- 日本遺伝学会の論文
- 2006-10-25
著者
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Vrinten Patricia
Tohoku National Agriculture Research Center
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Nakamura Toshiki
Tohoku National Agriculture Research Center
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Nakamura Toshiki
Tohoku National Agricultural Experiment Station
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Saito Mika
Tohoku National Agriculture Research Center
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Seto Yasuhiro
Central Laboratory Nippon Flour Mills Co. Ltd.
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Nakamura Toshiki
Tohoku National Agriculture Res. Center National Agriculture And Food Res. Organization
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Yasuda Hideyo
Central Laboratory Nippon Flour Mills Co. Ltd.
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SHIMBATA Tomoya
Central Laboratory, Nippon Flour Mills Co. Ltd.
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YONEMARU Junichi
Tohoku National Agriculture Research Center
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TAKAHAMA Masao
Central Laboratory, Nippon Flour Mills Co. Ltd.
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Takahama Masao
Central Laboratory Nippon Flour Mills Co. Ltd.
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Shimbata Tomoya
Central Laboratory Nippon Flour Mills Co. Ltd.
関連論文
- ロボットの遠隔操作のための環境構築
- Sweet Wheat
- Differential regulation of transcript accumulation and alternative splicing of a DREB2 homolog under abiotic stress conditions in common wheat
- Molecular mapping of the suppressor gene Igc1 to the gametocidal gene Gc3-C1 in common wheat
- Comparison of Growth and Oxygen Uptake Rate of Detached Roots under Hypoxia between Rice and Wheat
- Mathematical Model of Lateral Oxygen Diffusion and Respiration of Roots for Estimating the Diffusion Coefficient and Affinity to Oxygen
- Molecular mapping of the suppressor gene Igc1 to the gametocidal gene Gc3-C1 in common wheat