Studies on Alkaline Lipase: Isolation and Identification of Lipase Producing Microorganisms

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概要

• 論文の詳細を見る

• In order to obtain lipases similar to that of pancreatic origin, some 1000 bacteria isolated from soil were screened in respect to the following characteristics: (1) optimum pH for activity is in the alkaline region, (2) lipase activity is stimulated by bile salts and (3) a large amount ofmonoglyceride is accumulated during fat hydrolysis. The 14 selected isolates were divided into two groups from the preservation profile; bacteria of group I were viable for a long period on nutrient agar medium, while group II bacteria were all dead within 20 days on nutrient agar slants. Some properties of lipases produced by these bacteria were preliminarily examined with respect to the similarity to the pancreatic lipase and a promising strain was isolated from each group. The two strains were examined for microbiological characteristics and suggested to be new species belonging to the genus Alcaligenes.

• 社団法人 日本農芸化学会の論文

著者

• Iwasaki Shinjiro

  Tokyo Research Laboratory, Meito Sangyo Co., Ltd.

• Machida Haruo

  Tokyo Research Laboratory Meito Sangyo Co. Ltd.

• Kokusho Yoshitaka

  Tokyo Research Laboratory Meito Sangyo Co. Ltd.

関連論文

• Production of Various Phosphatidylsaccharides by Phospholipase D from Actinomadura sp. Strain No. 362
• Isolation and Identification of Phospholipase D Producing Actinomycetes
• Studies on Alkaline Lipase: Isolation and Identification of Lipase Producing Microorganisms
• Production and Properties of Alkaline Lipase from Alcaligenes sp. Strain No. 679

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