Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

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概要

• 論文の詳細を見る
• 日本食品科学工学会の論文

著者

• Biswas Rajat

  Biotechnology And Genetic Engineering Discipline Khulna University

関連論文

• Total Phenolic Content, Antioxidative, Anti-amylase, Anti-glucosidase, and Antihistamine Release Activities of Bangladeshi Fruits
• Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

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