D-11 住宅厨房内の温熱・空気環境に関する研究 : (その16) フード形状に関するCFD解析および冬期暖房実験方法の検討

概要

論文の詳細を見る
Indoor environment in house kitchens, such as temperature, humidity and air quality, is influenced by capture efficiency of an exhaust hood. When thermal plume over a cooking range is captured well by a hood, indoor environment can be kept in comfortable condition. However, in real house kitchens, there exists air disturbance due to air supply from ventilation system or air-conditioning system, and a part of thermal plume flows into a living room. Therefore ventilation system should be designed appropriately to keep capture efficiency of an exhaust hood high. In this study, the relationship between ventilation design and indoor environment is studied by experiments and CFD simulations.
社団法人空気調和・衛生工学会の論文
2007-08-24