S3-5 The utilization routes of iso maltooligosaccharides by probiotics : an enzymatic and genetic overview
スポンサーリンク
概要
- 論文の詳細を見る
- 日本応用糖質科学会の論文
- 2012-08-20
著者
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Moller M.
Technical University of Denmark
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Andersen J.M.
Technical University of Denmark
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Svensson B.
Technical University of Denmark
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Abou Hachem
Technical University of Denmark
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Fredslund F.
Technical University of Denmark
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Majumder A.
Technical University of Denmark
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Nakai H.
Technical University of Denmark
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Lahtinen S.J.
DuPont Nutrition and Health
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Yong J.-G.
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University
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Klaenhammer T.R.
Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University
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Barrangou R.
DuPont Nutrition and Health
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Lo Leggio
Biophysical Chemistry Group, Department of Chemistry, University of Copenhagen