Yong J.-G. | Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University

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概要

• Majumder A.の詳細を見る
• 同名の論文著者
• Department of Food, Bioprocessing and Nutrition Sciences North Carolina State Universityの論文著者

関連著者

• Moller M.

  Technical University of Denmark

• Andersen J.M.

  Technical University of Denmark

• Svensson B.

  Technical University of Denmark

• Abou Hachem

  Technical University of Denmark

• Fredslund F.

  Technical University of Denmark

• Majumder A.

  Technical University of Denmark

• Nakai H.

  Technical University of Denmark

• Lahtinen S.J.

  DuPont Nutrition and Health

• Yong J.-G.

  Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University

• Klaenhammer T.R.

  Department of Food, Bioprocessing and Nutrition Sciences North Carolina State University

• Barrangou R.

  DuPont Nutrition and Health

• Lo Leggio

  Biophysical Chemistry Group, Department of Chemistry, University of Copenhagen

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著作論文

• S3-5 The utilization routes of iso maltooligosaccharides by probiotics : an enzymatic and genetic overview

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