カラーリーダーによる板海苔の品質評価(第4報)

概要

論文の詳細を見る
In previous report 3), authors examined possibility to use an optical color-reader for an objective class judgment of the dried laver and found what we could estimate from a measured value of hue from Saga-Ariake in 2010. Secondary to this, in this study, we examined it whether this result was it in universality in the production year and center. As a result, universality was recognized in the production year. However, in the production center, it was recognized that an individual regression line existed. It became clear for an objective class judgment of the dried laver than the above that a method to calculate the hue measured value of the color-reader in the regression line of each production center was available.
2013-07-01