Enzyme Action of Food Plants : I. Induction of Peroxidases by Cutting Treatment on Japanese Radish Root

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概要

• 論文の詳細を見る
• 西南女学院大学の論文

著者

• Okai Yasuji

  Department Of Human Life Science Osaka Kun-ei Women's College Showjaku

• Okai Yasuji

  Department Of Immunology Oeh University Medical School

• Higashi Kiyoka

  西南女学院短期大学食物栄養科

関連論文

• Potent Suppressive Activity of Pheophytin a and b from Non-Polyphenolic Fraction of Green Tea(Camellia sinensis)against the Activation of Oxygen Radical Generation, Cytokine Release and Chemotaxis of Human Polymorphonuclear Neutrophils(PMNs)
• Enzyme Action of Food Plants : I. Induction of Peroxidases by Cutting Treatment on Japanese Radish Root
• A Bactericidal Substance in Insect Hemolymph Strongly Suppresses Lectin-Induced Mammalian Lymphocyte DNA Synthesis(Biochemistry)

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