食文化の継承意識に影響する世代間関係と家族規範 : 正月料理の事例調査から

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In my paper, I would like to discuss how the way of sharing cooking amongst generations has affected the continuation of New Year's dishes. There are three groups in my samples. In the first group, the cooking is shared amongst three generations: grandmothers, mothers and daughters. In the second group, the second generation is now cooking alone, having taken over the responsibility of the first generation. And in the third group, the second generation is cooking alone. My questionnaire survey found that the second generation of the first and the second group are more positive than those of the third group regarding the continuation of food culture. Many cases in the third group are reluctant to continue food culture or are wondering whether they should continue. The interview survey shows that those of the first group and the second group feel thankfulness toward the first generation and have a sense of responsibility to continue the family tradition of cooking, while those of the third group feel the burden of responsibility and are frustrated in the unfairness of family roles. My research reveals that the willingness to continue food culture is more affected by consciousness in family cooperation, intergenerational relations and the family norm, rather than simply by intergenerational cooperation in cooking.
日本生活学会の論文
2003-09-30