食文化の継承と世代間関係 : 正月料理の変化を通して: 5年後の質的追跡調査から

概要

論文の詳細を見る
The purpose of this study is to find out how the transmission of food culture (Osechi ryori) and intergenerational relationships effected each other by qualitative follow-up research. Twice of quantitative and qualitative research were conducted 1998 and 2003 on same female members in 50 families living in both urban and rural areas. Compared with the differences about areas and living-arrangement, mothers of families of the heir showed a tendency to be stick to [Family] even after 5 years. When generational transition they experienced, their consciousness easily change from discontinue to continue and to have traditional norm. Members of three generation families living together because of convenience maintain close intergenerational relationship through co-operation in cooking and eating together. Though the number of Osechi ryori has decreased, consciousness to transmit family food culture became stronger. As there were differences by areas and living arrangement, the willingness to transmit food culture seemed to be influenced by generational transition, the change of life-stage and diversity of life-stile.
社団法人日本家政学会の論文
2005-11-15