Phenolic Constituents of Glycyrrhiza Species. 11 : A New Prenylated 3-Arylcoumarin, Gancaonin W, from Licorice

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A new prenylated 3-arylcoumarin, gancaonin W, was isolated from Xibei licorice (Glycyrrhiza species) and the structure was elucidated as 5-methoxy-3'-prenyl-7,2',4'-trihydroxy-3-aryl- coumarin (1).
日本生薬学会の論文
1993-09-20

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