Oral administration of multispecies microbial supplements to sows influences the composition of gut microbiota and fecal organic acids in their post-weaned piglets(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
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概要
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The timings of the administration of microbial supplements to control the populations of gut microbiota of piglets have been poorly understood. Here the effects of temporal administering multispecies microbial supplements to sows on the composition of gut microbiota and on the bacteria-mediated fecal metabolites in their offsprings were investigated. During gestation and lactation, pregnant sows were fed either a normal diet (group A) or a diet with multispecies supplements comprised of nine microbial species such as Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium bifidum, Enterococcus faecium, Candida pintolopesii, and Aspergillus oryzae etc. (group B). All of the sows' piglets were temporarily fed with the same supplements around weaning in accordance with the guideline of the farm. This regimen was followed by a normal diet in both groups over one month thereafter. Under such conditions, the concentration of short-chain fatty acids (SCFAs) in fecal samples remarkably increased in group B compared to group A. When 16S rDNA sequences of the fecal bacteria were analyzed, the microbial structure of bacteria was different between both goups. Especially the Clostridium cluster IV and subcluster XIVa were particularly increased in group B, although the administered microbes were undetectable. Thus, temporal administration of multispecies-microbial supplements to pregnant sows changes the composition of SCFAs and gut microbiota in their offsprings.
著者
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Kodama Hiroaki
Graduate School Of Horticulture Chiba University
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Mori Kenichi
Japan Eco-Science Co., Ltd. (Nikkan Kagaku)
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Ito Toshiyuki
Keiyo Plant Engineering Co., Ltd.
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Miyamoto Hirokuni
Japan Eco-Science Co., Ltd. (Nikkan Kagaku)
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Ozawa Masayo
Chubu Shiryo Co., Ltd.
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Wada Shinji
Chubu Shiryo Co., Ltd.
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Kumagai Yoshifumi
Keiyo Plant Engineering Co., Ltd.
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Matsumoto Jiro
Keiyo Gas Co., Ltd.
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Naito Rie
School of Information and Environment, Tokyo Denki University
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Nakamura Shogo
School of Information and Environment, Tokyo Denki University
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Kurihara Yuriko
Division of Biomedical Laboratory Science, Graduate School of Health Sciences, Tokyo Medical and Den
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Naito Rie
School Of Information And Environment Tokyo Denki University
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Ozawa Masayo
Chubu Shiryo Co. Ltd.
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Mori Kenichi
Japan Eco-science Co. Ltd. (nikkan Kagaku):graduate School Of Horticulture Chiba University
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Matsumoto Jiro
Keiyo Gas Co. Ltd.
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Kurihara Yuriko
Division Of Biomedical Laboratory Science Graduate School Of Health Sciences Tokyo Medical And Denta
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Ito Toshiyuki
Keiyo Plant Engineering Co. Ltd.
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Miyamoto Hirokuni
Japan Eco-science Co. Ltd. (nikkan Kagaku):graduate School Of Horticulture Chiba University
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Kumagai Yoshifumi
Keiyo Plant Engineering Co. Ltd.
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Wada Shinji
Chubu Shiryo Co. Ltd.
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Nakamura Shogo
School Of Information And Environment Tokyo Denki University
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Kodama Hiroaki
Graduate School of Advanced Integration Science, Chiba University
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Mori Kenichi
Japan Eco-science (Nikkan Kagaku) Co. Ltd.:Faculty of Horticulture, Chiba University
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Miyamoto Hirokuni
Japan Eco-science (Nikkan Kagaku) Co. Ltd.:Miroku Co. Ltd.:Graduate School of Advanced Integration Science, Chiba University:Faculty of Horticulture, Chiba University:Department of Biochemistry and Integrative Medical Biology, Keio School of Medicine
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