424 FACILITY MANAGEMENT RESEARCH ON CAMPUS OUTDOOR PLACES AND DINING FACILITES : Adaptation of Learning Commons Concept to Promote Motivated Learning Behaviors

概要

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Place making contributes in creating the overall image of campus, furthermore it is considered to be essential to design successful and pleasurable outdoor common areas and dining facilities. The diversity in common place environment should be sought by facility managers and designers. Such facilities must provide its users with a technologically enriched environment and spaces that encourage collaborative work and socializing which promotes knowledge sharing as well as research in a relaxed stress free environment, unlike the available formal environments found in laboratories and classrooms. Recently the learning commons is emerging as a new trend in university library design, the essence of learning commons concept may be applied to other campus facilities including the outdoor places and dining facilities.
社団法人日本建築学会の論文
2010-02-20