FE-P15 Freezing stability of food emulsion(Section IX Food Engineering)

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概要

• 論文の詳細を見る
• 公益社団法人日本生物工学会の論文

著者

• WATANABE Manabu

  Tokyo University of Agriculture and Technology

• Suzuki Toru

  Tokyo Univ. Marine Sci. And Technol. Tokyo Jpn

• Suzuki Toru

  Tokyo University Of Marine Science And Technology

• Watanabe Manabu

  Tokyo University Of Marine Science And Technology

• Hashioka Yusuke

  Tokyo University of Marine Science and Technology

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• FE-P15 Freezing stability of food emulsion(Section IX Food Engineering)

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