FE-P1 Effect of drying conditions on inactivation of food microorganisms(Section IX Food Engineering)

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概要

• 論文の詳細を見る
• 公益社団法人日本生物工学会の論文

著者

• Yamamoto Shuichi

  Yamaguchi University

• Mako Mizue

  Yamaguchi University

• Sakamoto Yuichi

  Yamaguchi University

• Shigeeda Mayumi

  Yamaguchi University

• Fujii Sachie

  Yamaguchi University

• Yoshimoto Noriko

  Yamaguchi University

関連論文

• FE-P1 Effect of drying conditions on inactivation of food microorganisms(Section IX Food Engineering)
• BE-O20 Investigation of the interaction mechanism of mono-PEGylated proteins in electrostatic interaction chromatography(Section V Biomolecular Engineering and Bioseparation)
• Micro-Plate Based Monolithic Ion-Exchange Chromatography for High Throughput Protein Purification Process Design
• BE-P20 Characterization of the retention properties of proteins and DNAs in hydroxyapatite chromatography(Section V Biomolecular Engineering and Bioseparation)

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