BE-O20 Investigation of the interaction mechanism of mono-PEGylated proteins in electrostatic interaction chromatography(Section V Biomolecular Engineering and Bioseparation)
スポンサーリンク
概要
著者
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Yamamoto Shuichi
Yamaguchi University
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Yoshimoto Noriko
Yamaguchi University
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Abe Mitsuyo
Yamaguchi University
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Hamachi Masataka
Yamaguchi University
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Saitou Wataru
Yamaguchi University
関連論文
- FE-P1 Effect of drying conditions on inactivation of food microorganisms(Section IX Food Engineering)
- BE-O20 Investigation of the interaction mechanism of mono-PEGylated proteins in electrostatic interaction chromatography(Section V Biomolecular Engineering and Bioseparation)
- Micro-Plate Based Monolithic Ion-Exchange Chromatography for High Throughput Protein Purification Process Design
- BE-P20 Characterization of the retention properties of proteins and DNAs in hydroxyapatite chromatography(Section V Biomolecular Engineering and Bioseparation)