FE-O7 Preparation of edible nano calcium lactate crystal from crude L-lactic acid via chemical precipitation method(Section IX Food Engineering)
スポンサーリンク
概要
著者
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Li Zheng
Beijing Key Laboratory Of Bioprocess Beijing University Of Chemical Technology
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Tan Tianwei
Beijing Key Lab Of Biochemical Engineering Beijing University Of Chemical Technology
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Zhang Yinghua
Beijing Key Laboratory of Bioprocess, Beijing University of Chemical Technology
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Zhang Yinghua
Beijing Key Laboratory Of Bioprocess Beijing University Of Chemical Technology
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- FE-O7 Preparation of edible nano calcium lactate crystal from crude L-lactic acid via chemical precipitation method(Section IX Food Engineering)