Immobilization of Lipase on Epoxy Activated (1→3)-α-D-Glucan Isolated from Penicillium chrysongenum
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概要
- 論文の詳細を見る
A water-insoluble linear (1→3)-α-D-glucan was isolated from Penicillium mycelia. Three kinds of epoxy-activated microspheres of this glucan were prepared as supports for Candida sp. lipase (EC3.1.1.3) immobilization. The highest immobilization yield was 36.4%. The specific activity was 26.85 U/mg, and only 4.1% of activity was lost in comparison with the free enzyme used for immobilization. The higher thermal stability, storage stability, and reusability of the immobilized lipase make it a potential candidate for wide application.
- 社団法人 日本農芸化学会の論文
- 2006-12-23
著者
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Tan Tianwei
Beijing Key Lab Of Biochemical Engineering Beijing University Of Chemical Technology
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Nie Kaili
Beijing Key Lab Of Biochemical Engineering Beijing University Of Chemical Technology
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WANG Tianqi
Beijing Key Lab of Biochemical Engineering, Beijing University of Chemical Technology
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LI Hanxiang
Beijing Key Lab of Biochemical Engineering, Beijing University of Chemical Technology
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Li Hanxiang
Beijing Key Lab Of Biochemical Engineering Beijing University Of Chemical Technology
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Wang Tianqi
Beijing Key Lab Of Biochemical Engineering Beijing University Of Chemical Technology
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- Immobilization of Lipase on Epoxy Activated (1→3)-α-D-Glucan Isolated from Penicillium chrysongenum
- FE-O7 Preparation of edible nano calcium lactate crystal from crude L-lactic acid via chemical precipitation method(Section IX Food Engineering)