食物アレルギー児のいる家庭の食生活に関する調査

概要

論文の詳細を見る
To understand the actual conditions of dietary life of families with food allergy children (FA children), and to assume a help of the patient support, it reports on the questionnaire survey result concerning eating habits executed to the family who participated in the party of Chiristmal for the allergy between 2003 and 2007. The family who was cooking the meal that removed allergen was about 90%, and the family who was cooking by using the substitute food of the allergen removal food was about 70%. The family of 70% was eating the one as which the same meal as FA children or externals were the same. The child of about 60% had the deviated food habits. There were a lot of people of two times from once a month in 70% the frequency of eating between meals in which the hand was made. Understanding and the cooperation of the whole society that surround FA children are required. Support for the family with FA children and dietary education including FA children are more desired.
愛知文教女子短期大学の論文