女子学生の食品添加物推定摂取量について
スポンサーリンク
概要
- 論文の詳細を見る
In January 1974, author examined the nutritional intake of the female students of a certain college and compared the nutritional status as well as the presumptive intake of officialy permissible food additives among the four groups divided these students by a way to school; home, lodginghouse, dormitory and self-boarding. The results obtained were as follows (1). All groups had not take enough the nutrients such as Calcium, Vitamin A and Vitamin B_2 in comparision with the nutritional allowance. (2). The high grade students showed a tendency to improve their intake of the nutrients, such as Calcium, Vitamin A and Vitamin B_2 which were insufficient on the under grade students. Such tendency was observed remarkably in the group of self-boarding. In regard to this result, it was considered that this matter was influenced according to the difference of their knowledge having been learned about nutrition at their college. (3). The ratio of each nutrients intaken from food which added food additives, on Energy was arround 75%, on Protein 60 to 70%, on Fat 76 to 80% and on Carbohydrate 71 to 78%. On these ratios there were no differences among the three school year groups, still among the four groups, the group at dormitory was statistic significantly higher than the other groups on Protein and Fat. (4). For food intake with food additives, as the principal dish, the groups of home and lodging-house have depended upon a rice and as for the groups of self-boarding and dormitory have depended upon a bread. As the side dish, the intake of oils and fats showed high in the group at home. Beans, fish and shellfish, meat and milk were highly intaken by the group at dormitory. (5). The intake of an antioxidants showed statistic significantly high in the group of self-boarding, statistic significantly low in the group at dormitory. (6). As for comparing with the intake of preservatives among the four groups; The dehydro acetic acid intake tended toward high in the group of self-boarding and low in the group at home. The benzoic acid (salt) intake was significantly high in the group at dormitory and significantly low in the groups of self-boarding and at lodging-house. The ester-p-hydroxy-benzoate intake was significantly high in the group at lodging-house and significantly low in the group of self-boarding. The sorbic acid (salt) intake was significantly high in the group of dormitory and significantly low in the group of self-boarding. The propionic acid (salt) intake was significantly high in the groups of self-boarding and domitory and significantly low in the group at lodging-house. (7). The intake of nitrite (salt) tended toward high in the group at dormitory and low in the group of self-boarding. (8). On the maximum intake of each food additive of dibutyl-hydroxy-toluene, propionic acid (salt) and nitrite (salt), some students have taken the food additive more over the officialy permissible limit for per day which has being prescribed by FAO and WHO. (9). Amount of intake of the whole food additives showed the tendency that among the four groups divided by a way to school, the intake was highest in the group at dormitory and had ranked among the groups of self-boarding, at lodging-house, at home. Over agein the intake among the groups of school year, there was no changes in the group at dormitory, but the intake of those of the other groups was low as much as the students in higher grade.
- 活水女子大学の論文
著者
関連論文
- 老人の栄養 その1 : 起居自由および起居不自由老人の自宅と施設における栄養摂取状況
- 農村老人の意識と家庭内の役割 : 同居世帯を中心に
- 女子学生の食品添加物推定摂取量について
- 食品添加物の相乗毒性に関する研究