Oral Intake of Glucosylceramide Improves Relatively Higher Level of Transepidermal Water Loss in Mice and Healthy Human Subjects
スポンサーリンク
概要
- 論文の詳細を見る
We examined the effect of oral intake of pure glucosylceramide derived from konjac extract on skin barrier function evaluated by transepidermal water loss (TEWL) in hairless mice with sodium dodecyl sulfate (SDS)-induced skin roughness. The difference of TEWL between SDS-treated site and untreated sites in the pure glucosylceramide-fed group was significantly lower than that in control group on day 14 of ingestion. We investigated interleukin-1α (IL-1α) production in the hairless mouse skin, and it was significantly lower in the glucosylceramide-fed group than that of control animals. This reduced IL-1α production should contribute to improvement of skin barrier function. To investigate the effect of oral intake of glucosylceramide in human, we conducted a randomized double-blind placebo-controlled study including 100 healthy subjects whose TEWL in cheek was relatively high. As a result, cheek TEWL was significantly lower in the test product group as compared with the control group in weeks 8 and 12 of ingestion (p=0.023 and p=0.002 respectively).
- 公益社団法人日本薬学会の論文
- 2008-10-01
著者
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Ueda Osamu
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
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Nakano Yusuke
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
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MIZOGUCHI Masako
St. Marianna University School of Medicine, Department of Dermatology
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Uchiyama Taro
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
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Mori Hiroshi
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
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Nakashima Masaya
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
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Noda Akira
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
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Ishizaki Chiaki
Shinjuku Minamiguchi Hifuka
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Mizoguchi Masako
St. Marianna University School Of Medicine
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Noda Akira
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
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Uchiyama Taro
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
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Nakashima Masaya
Functional Food Research & Development Center Shiseido Co. Ltd.
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Mori Hiroshi
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd.
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- Oral Intake of Glucosylceramide Improves Relatively Higher Level of Transepidermal Water Loss in Mice and Healthy Human Subjects
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