Mizoguchi Masako | St. Marianna University School Of Medicine
スポンサーリンク
概要
関連著者
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MIZOGUCHI Masako
St. Marianna University School of Medicine, Department of Dermatology
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Mizoguchi Masako
St. Marianna University School Of Medicine
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MIZOGUCHI Masako
Department of Dermatology, St. Marianna University School of Medicine
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Mizoguchi Masako
Department Of Dermatology St. Marianna University School Of Medicine
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Ueda Osamu
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
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Nakano Yusuke
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
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KAWA Yoko
Department of Dermatology, St. Marianna University, School of Medicine
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KUBOTA Yasuo
Department of Dermatology, St. Marianna University School of Medicine
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KUBOTA Yasuo
St. Marianna University School of Medicine, Department of Dermatology
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KAWA Yoko
St. Marianna University School of Medicine, Department of Dermatology
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Uchiyama Taro
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
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Mori Hiroshi
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
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Nakashima Masaya
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
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Noda Akira
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
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Ishizaki Chiaki
Shinjuku Minamiguchi Hifuka
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Noda Akira
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
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Kawa Yoko
Department Of Dermatology St. Marianna University School Of Medicine
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Kubota Yasuo
Department Of Dermatology St. Marianna University School Of Medicine
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Uchiyama Taro
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
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Nakashima Masaya
Functional Food Research & Development Center Shiseido Co. Ltd.
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Mori Hiroshi
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd.
著作論文
- CDw49b/CD29 integrin complex mediates the differentiation of human endothelial cells into capillary-like structures in vitro
- Oral Intake of Glucosylceramide Improves Relatively Higher Level of Transepidermal Water Loss in Mice and Healthy Human Subjects