Mori Hiroshi | Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd.

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概要

関連著者

Ueda Osamu
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
Nakano Yusuke
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
MIZOGUCHI Masako
St. Marianna University School of Medicine, Department of Dermatology
Uchiyama Taro
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
Mori Hiroshi
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
Nakashima Masaya
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
Noda Akira
Functional Food Development Group, Functional Food Research & Development Center, Shiseido Co., Ltd.
Ishizaki Chiaki
Shinjuku Minamiguchi Hifuka
Mizoguchi Masako
St. Marianna University School Of Medicine
Noda Akira
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
Uchiyama Taro
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd
Nakashima Masaya
Functional Food Research & Development Center Shiseido Co. Ltd.
Mori Hiroshi
Functional Food Development Group Functional Food Research & Development Center Shiseido Co. Ltd.

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著作論文

Oral Intake of Glucosylceramide Improves Relatively Higher Level of Transepidermal Water Loss in Mice and Healthy Human Subjects

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