58.微視組織のポアソン比がコークス強度に与える影響

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In this study, the effect of microscopic textures' Poisson's ratio on coke strength is numerically investigated using a homogenization method. In the analyses, microscopic structure of coke is composed of active components and pores. The stress analyses are carried out for cokes with different pore in roundness. Poisson's ratio hardly affects the maximum stress while homogenized elastic modulus increases with a rise in Poisson's ratio. However, the difference in homogenized elastic modulus becomes small with an increase in porosity.
一般社団法人日本エネルギー学会の論文
2006-10-12