Phenotypic and Morphometric Characterization of Bacillus thuringiensis Parasporin-1 Producers: A Comparison with Insecticidal Cry-rotein Producers
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概要
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This study determined phenotypic and morphometric characteristics of the 8 Bacillus thuringiensis strains producing parasporin-1 (PS1), anti-cancer Cry proteins, for comparison with B. thuringiensis insecticidal Cry-protein producers. Aspect ratios of the spores of PS1 producers were significantly smaller than those of the insecticidal Cry-protein producers. Motility was not associated with the PS1 producers. The API tests revealed that all of the eight PS1 producers fall into the Bacillus cereus group. They proved hemolysis-negative on sheep blood agar, and resistant to ampicillin but susceptible to bacitracin. The gene atxA encoding the anthrax toxin was not detected in PS1 producers and insecticidal Cry-protein producers. All of the PS1 producers contained the SG-749 fragment, a DNA marker specific for the B. cereus group. Overall results showed that the eight PS1 producers can be allocated to the B. cereus group. However, they differed in several classic key characters from the known subgroups existing in the B. cereus group, including Bacillus anthracis.
著者
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ICHIKAWA Masayasu
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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UEMORI Akiko
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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OHGUSHI Akira
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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YASUTAKE Kouichi
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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KAGOSHIMA Kumiko
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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MIZUKI Eiichi
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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BINH Nag
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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OHBA Michio
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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Mizuki Eiichi
Department Of Applied Genetics And Pest Management Faculty Of Agriculture Kyushu University
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Binh Nag
Department Of Applied Genetics And Pest Management Faculty Of Agriculture Kyushu University
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Ohba Michio
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Ohba Michio
Graduate School Of Agriculture Kyushu University
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Ohba M
Kyushu University
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Uemori Akiko
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Ohgushi Akira
Department Of Applied Genetics And Pest Management Faculty Of Agriculture Kyushu University
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Ohba Michio
Department Of Applied Genetics And Pest Management Faculty Of Agriculture Kyushu University
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Yasutake Koichi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University:(present Office)nissa
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Yasutake Koichi
Departments Of Gastroenterology
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Kagoshima Kumiko
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Ichikawa Masayasu
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University:(present Office)yamay
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Ogushi Akira
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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Oba Michio
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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YASUTAKE Koichi
Department of Gastroenterology, Hyogo Medical Center for Adults
関連論文
- Phenotypic and Morphometric Characterization of Bacillus thuringiensis Parasporin-1 Producers: A Comparison with Insecticidal Cry-rotein Producers
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