A New Pyrone Derivative from the Endophytic Fungus Penicillium paxilli PSU-A71
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概要
- 論文の詳細を見る
One new pyrone derivative, named penicillone (1), together with paxilline, pyrenocines A (2) and B (3) were isolated from the endophytic fungus Penicillium paxilli PSU-A71. The structures were elucidated by spectroscopic methods. Pyrenocine B (3) mildly inhibited the growth of Microsporum gypseum SH-MU-4 with a MIC value of 32μg/ml.
- 公益社団法人日本薬学会の論文
- 2007-09-01
著者
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RUKACHAISIRIKUL Vatcharin
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Pr
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SUKPONDMA Yaowapa
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Pr
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SAKAYAROJ Jariya
National Center for Genetic Engineering and Biotechnology (BIOTEC)
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Phongpaichit Souwalak
Natural Products Research Center And Department Of Microbiology Faculty Of Science Prince Of Songkla
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Phongpaichit Souwalak
Department Of Microbiology Faculty Of Science Prince Of Songkla University
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Sakayaroj Jariya
タイ
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KAEOBAMRUNG Juthanat
Department of Chemistry, Faculty of Science, Prince of Songkla University
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PANWIRIYARAT Wannarat
Department of Chemistry, Faculty of Science, Prince of Songkla University
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SAITAI Pimchanok
Department of Chemistry, Faculty of Science, Prince of Songkla University
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Saitai Pimchanok
Department Of Chemistry Faculty Of Science Prince Of Songkla University
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Kaeobamrung Juthanat
Department Of Chemistry Faculty Of Science Prince Of Songkla University
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Panwiriyarat Wannarat
Department Of Chemistry Faculty Of Science Prince Of Songkla University
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Rukachaisirikul Vatcharin
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University
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Rukachaisirikul Vatcharin
Department of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Prince of Songkla University
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Sukpondma Yaowapa
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University
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Sukpondma Yaowapa
Department of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Prince of Songkla University
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