Antibacterial Caged-Tetraprenylated Xanthones from the Fruits of Garcinia hanburyi
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概要
- 論文の詳細を見る
A new caged-tetraprenylated xanthone, hanburinone (1), was isolated from the fresh fruits of Garcinia hanburyi together with four known caged-tetraprenylated xanthones; isomoreollin B (2), morellin (3), moreollic acid (4) and morellic acid (5). Their structures were elucidated by analysis of spectroscopic data and comparison of the NMR data with those reported previously. Compounds 4 and 5 showed moderately antibacterial activity against methicillin-resistant Staphylococcus aureus with a MIC value of 25μg/ml.
- 社団法人日本薬学会の論文
- 2005-07-01
著者
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RUKACHAISIRIKUL Vatcharin
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Pr
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SUKPONDMA Yaowapa
Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Pr
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Phongpaichit Souwalak
Department Of Microbiology Faculty Of Science Prince Of Songkla University
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Phongpaichit Souwalak
タイ
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Sukpondma Yaowapa
Department Of Chemistry Faculty Of Science Prince Of Songkla University
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Rukachaisirikul Vatcharin
タイ
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Rukachaisirikul Vatcharin
Department of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Prince of Songkla University
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Sukpondma Yaowapa
Department of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Prince of Songkla University
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