Effects of a Dietary Supplementation of n-3 Eicosapentaenoic Acid on the Platelets and Spleen in Rats(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1990-09-23

著者

• Takeuchi Hisanao

  Faculty Of Agriculture Shizuoka University

• NAGAOSA Takaaki

  Faculty of Agriculture, Shizuoka University

• MURAMATSU Keiichiro

  Faculty of Home Economics, Nagoya Women's University

• Nagaosa Takaaki

  Faculty Of Agriculture Shizuoka University

• Muramatsu Keiichiro

  Faculty Of Home Economics Nagoya Women's University

関連論文

• Effects of a Dietary Supplementation of n-3 Eicosapentaenoic Acid on the Platelets and Spleen in Rats(Food & Nutrition)
• Dietary Effects of n-3 Eicosapentaenoic Acid on Essential Fatty Acid-deficiency Symptoms of Rats(Food & Nutrition)
• Significance of the Amino Acid Composition of Dietary Protein in the Regulation of Plasma Cholesterol

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