Changes of Glucose Oxidase Activity and Amount of Gluconic Acid Formation in the Hypopharyngeal Glands during the Lifespan of Honey Bee Workers (Apis mellifera L.)(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-08-23
著者
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Ito Hiro
Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University
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ECHIGO Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Echigo T
Tamagawa Univ. Tokyo
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Takenaka Tetsuo
Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University
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YATSUNAMI Kazuhisa
Department of Agricultural Chemistry, Faculty of Agriculture, Tamagawa University
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Echigo Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Tamagawa University
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Yatsunami K
Tamagawa Univ. Tokyo Jpn
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- Synthesis of γ-Glutamyl-DOPA from L-Glutamine and L-DOPA by γ-Glutamyltranspeptidase of Escherichia coli K-12(Microbilolgy & Fermentation Industry)
- Changes of Glucose Oxidase Activity and Amount of Gluconic Acid Formation in the Hypopharyngeal Glands during the Lifespan of Honey Bee Workers (Apis mellifera L.)(Biological Chemistry)