Purification of Two Fungal Aspartic Proteinases Using Fast Protein Liquid Chromatography(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-06-23
著者
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Brown E
Univ. Guelph Ontario Can
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BROWN Eric
Department of Food Science, University of Guelph
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WYNNE Melodic
Department of Food Science, University of Guelph
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CLARKE Anthony
Department of Microbiology, University of Guelph
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YADA Rickey
Department of Food Science, University of Guelph
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Yada R
Univ. Guelph Ontario Can
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Yada Rickey
Department Of Food Science Ontario Agricultural College University Of Guelph
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Wynne Melodic
Department Of Food Science University Of Guelph
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Clarke Anthony
Department Of Microbiology University Of Guelph
関連論文
- Purification of Two Fungal Aspartic Proteinases Using Fast Protein Liquid Chromatography(Food & Nutrition)
- Physico-chemical Properties of Purified Isoforms of the 12S Seed Globulin from Mustard Seed (Brassica alba)
- Isolation, Purification, and Characterization of the Oligomeric Seed Globulin from Amaranthus hypochondriacus(Biological Chemistry)
- Chemical Modification of Amino Groups in Mucor miehei Aspartyl Proteinase, Porcine Pepsin, and Chymosin : II. Conformational Stability(Food & Nutrition)
- Chemical Modification of Amino Groups in Mucor miehei Aspartyl Proteinase, Porcing Pepsin, and Chymosin : I. Structure and Function(Food & Nutrition)