Physico-chemical Properties of Purified Isoforms of the 12S Seed Globulin from Mustard Seed (Brassica alba)
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概要
- 論文の詳細を見る
- 社団法人 日本農芸化学会の論文
- 1997-01-23
著者
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Yada Rickey
Department Of Food Science Ontario Agricultural College University Of Guelph
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MARCONE Massimo
Department of Food Science, Ontario Agricultural College, University of Guelph
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AROONKAMONSRI Wichai
Department of Food Science, Ontario Agricultural College, University of Guelph
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KAKUDA Yukio
Department of Food Science, Ontario Agricultural College, University of Guelph
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Kakuda Yukio
Department Of Food Science Ontario Agricultural College University Of Guelph
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Marcone Massimo
Department Of Food Science Ontario Agricultural College University Of Guelph
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Aroonkamonsri Wichai
Department Of Food Science Ontario Agricultural College University Of Guelph
関連論文
- Purification of Two Fungal Aspartic Proteinases Using Fast Protein Liquid Chromatography(Food & Nutrition)
- Physico-chemical Properties of Purified Isoforms of the 12S Seed Globulin from Mustard Seed (Brassica alba)
- Isolation, Purification, and Characterization of the Oligomeric Seed Globulin from Amaranthus hypochondriacus(Biological Chemistry)
- Chemical Modification of Amino Groups in Mucor miehei Aspartyl Proteinase, Porcine Pepsin, and Chymosin : II. Conformational Stability(Food & Nutrition)
- Chemical Modification of Amino Groups in Mucor miehei Aspartyl Proteinase, Porcing Pepsin, and Chymosin : I. Structure and Function(Food & Nutrition)