Isolation and Characterization of a Xylose-rich Pectic Polysaccharide from Japanese Radish(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-12-23
著者
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MATSUURA Yasushi
Department of Materials Science and Chemistry, Himeji Institute of Technology, University of Hyogo
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Matsuura Yasushi
Department Of Food Science Okayama Prefectural Junior College
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Hatanaka Chitoshi(biological
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
関連論文
- Control of Thermally Enhanced Photoinduced Reorientation Direction of Photocrosslinkable Copolymer Liquid Crystals and Application to Polarization Gratings Using Linearly Polarized Ultraviolet Light
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- Modified Alcohol Oxidase Method Used to Determine the Degree of Pectin Methylesterification
- Purification and Characterization of Konjac Glucomannan Degrading Enzyme from Anaerobic Human Intestinal Bacterium, Clostridium butyricum-Clostridium beijerinckii Group
- Weakly Acidic Pectic Polysaccharides of Japanese Radish and Cabbage(Biological Chemistry)
- Isolation and Characterization of a Xylose-rich Pectic Polysaccharide from Japanese Radish(Biological Chemistry)
- Pectic Acid Degrading Enzymes from Human Feces(Biological Chemistry)
- Matrix Polysaccharides Involved in Adhesion of the Cell Walls of Kidney Bean Cotyledon Tissues(Biological Chemistry)
- Degradation of Konjac Glucomannan by Enzymes in Human Feces and Formation of Short-Chain Fatty Acids by Intestinal Anaerobic Bacteria
- Control of Thermally Enhanced Photoinduced Reorientation Direction of Photocrosslinkable Copolymer Liquid Crystals and Application to Polarization Gratings Using Linearly Polarized Ultraviolet Light
- Experimental Studies upon the Reciprocal Rhythm