Isolation of a Wild Candida Killer Yeast with a Novel Killer Property(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る

• A killer yeast designated strain SW-55, isolated from the skin of grape berries, had killer activity of a novel type. Taxonomic studies revealed that the killer strain belonged to the genus Candida. The killer activity had a broad optimum pH range, high thermal and pH stabilities, and broad anti-yeast spectra. The SW-55 killer character may be encoded by chromosomal genes, not by extrachromosomal ones.

• 社団法人日本農芸化学会の論文
• 1988-11-23

著者

• SHIMIZU KENICHI

  Research Laboratory, Sainte Neige Wine Co., Ltd.

• Shimizu K

  Forestry And Forest Products Research Institute

• Akiyama Hiroichi

  Kyowa Hakko Kogyo Co. Ltd.

• YOKOMORI Yoichi

  Research Laboratory, Sainte Neige Wine Co., Ltd.

• Yokomori Yoichi

  Research Laboratory Sainte Neige Wine Co. Ltd.

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• Killer Properties of Wine Yeasts and Characterization of Killer Wine Yeasts
• Toxins of a Wild Candida Killer Yeast with a Novel Killer Property(Microbiology & Fermentation Industry)
• Isolation of a Wild Candida Killer Yeast with a Novel Killer Property(Microbiology & Fermentation Industry)

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