Purification and Chemical Properties of an Inhibitor of Plant Virus Infection from Leaves of Yucca recurvifolia Salisb.(Biological Chemistry)

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概要

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• An inhibitor of plant virus infection from leaves of Yucca recurvifolia was purified by a method using gel filtration on Sephadex G-75, and column chromatography on CM-Toyopearl 650M. The purified inhibitor thus obtained was homogeneous on disc and SDS disc electrophoreses, and the molecular weight of the inhibitor was 23,000. The inhibitor consisted of 17.7% nitrogen, which was found to be a basic simple protein, and contained no neutral sugar, hexosamine nor sialic acid. The inhibitor was estimated to be composed of about 208 amino acid residues. This inhibitor was named "yucca leaf protein (YLP)."

• 社団法人日本農芸化学会の論文
• 1987-03-22

著者

• Hiramatsu Akira

  Laboratory Of Agricultural Chemicals Faculty Of Agriculture Ibaraki University

• OSAWA Naofumi

  Laboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University

• Osawa Naofumi

  Laboratory Of Agricultural Chemicals Faculty Of Agriculture Ibaraki University

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