Purification and Chemical Properties of an Inhibitor of Plant Virus Infection from Fruiting Bodies of Lentinus edodes(Biological Chemistry)
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概要
- 論文の詳細を見る
A new inhibitor of plant virus infection from fruiting bodies of Lenitinus edodes was purified by a method using fractionation with DEAE-Cellulose, gel filtration on Sephadex G-75, and column chromatography on CM-Toyopearl 650M. The purified inhibitor thus obtained was homogeneous on disc and SDS disc electrophorses, and the molecular weight of the inhibitor was 23,000. The inhibitor consisted of 17.4% nitrogen, which was found to be a basic simple protein, but contained no neutral sugar, hexosamine nor sialic acid. The inhibitor was estimated to be composed of about 199 amino acid residues. This inhibitor was named "fruiting body protein (FBP)."
- 社団法人日本農芸化学会の論文
- 1987-03-22
著者
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HIRAMATSU Akira
Laboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University
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Hiramatsu A
Laboratory Of Agricultural Chemicals Faculty Of Agriculture Ibaraki University
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Hiramatsu Akira
Laboratory Of Agricultural Chemicals Faculty Of Agriculture Ibaraki University
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KOBAYASHI Norifumi
Laboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University
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AKATSUKA Tadami
Laboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University
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Akatsuka T
Ibaraki Univ. Ibaraki Jpn
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Akatsuka Tadami
Laboratory Of Agricultural Chemicals Faculty Of Agriculture Ibaraki University
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Kobayashi N
Keio Univ. Yokohama Jpn
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Kobayashi Norifumi
Laboratory Of Agricultural Chemicals Faculty Of Agriculture Ibaraki University
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