Inactivation of Intestinal Brush-border Enzymes by Gossypol(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1987-12-23
著者
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Mokady Shoshana
Department Of Food Engineering And Biotechnology Technion-israel Institute Of Technology
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Mokady Shoshana
Department Of Food Engineering And Biotechnology Technion-israerl Institute Of Technology
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COGAN Uri
Department of Food Engineering and Biotechnology, Technion-Israel Institute of Technology
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BARAM Noah
Department of Food Engineering And Biotechnology, Technion-Israerl Institute of Technology
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Cogan Uri
Department Of Food Engineering And Biotechnology Technion-israel Institute Of Technology
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Cogan Uri
Department Of Food Engineering And Biotechnology Technion-israerl Institute Of Technology
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Baram Noah
Department Of Food Engineering And Biotechnology Technion-israerl Institute Of Technology
関連論文
- Effects of the Marine Unicellular Alga Nannochloropsis sp. to Reduce the Plasma and Liver Cholesterol Levels in Male Rats Fed on Diets with Cholesterol(Food & Nutrition Science)
- Dietary Lipids and Phospholipid Fatty Acid Composition in Hepatic Microsomes of Male and Female Rats(Food & Nutrition)
- Inactivation of Intestinal Brush-border Enzymes by Gossypol(Food & Nutrition)