Effects of the Marine Unicellular Alga Nannochloropsis sp. to Reduce the Plasma and Liver Cholesterol Levels in Male Rats Fed on Diets with Cholesterol(Food & Nutrition Science)
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概要
- 論文の詳細を見る
The effects of Nannochloropsis were studied on rats consuming hypercholesterolemic diets. The whole biomass and the hexane/ethanol extract increased the plasma and hepatic eicosapentaenoic and docosahexaenoic acids levels, and reduced the cholesterol levels. We also observed a higher level of propionate, and a lower ratio between acetate and propionate. These data suggest the efficacy of Nannochloropsis in reducing cholesterol levels.
- 社団法人日本農芸化学会の論文
- 2003-10-23
著者
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Sukenik A
The National Institute Of Oceanography Israel Oceanographic And Limnological Research
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WERMAN Moshe
Department of Food Engineering and Biotechnology, Technion-Israel Institute of Technology
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SUKENIK Assaf
The National Institute of Oceanography, Israel Oceanographic and Limnological Research
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MOKADY Shoshana
Department of Food Engineering and Biotechnology, Technion-Israel Institute of Technology
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Werman Moshe
Department Of Food Engineering And Biotechnology Technion-israel Institute Of Technology
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Mokady Shoshana
Department Of Food Engineering And Biotechnology Technion-israel Institute Of Technology
関連論文
- Effects of the Marine Unicellular Alga Nannochloropsis sp. to Reduce the Plasma and Liver Cholesterol Levels in Male Rats Fed on Diets with Cholesterol(Food & Nutrition Science)
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