Water Quality and Concentration of Alkylphenols in Rivers Used as Source of Drinking Water and Flowing through Urban Areas
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概要
- 論文の詳細を見る
Objectives: To examine nonylphenol (NP) and 4-t-octylphenol (OP) concentrations and general water quality indicators along a river in the greater Tokyo area and to specify the distribution and origin of alkylphenols. Methods: Water was sampled from the Edogawa River, a main river in the greater Tokyo area, which is a source of public drinking water; and the Sakagawa River system, a tributary of the Edogawa River. To determine alkylphenol in river water, NP and OP concentrations were quantified using gas chromatography-mass spectrometry (GC-MS). Results: The detection rates of NP above the detection limit were 100% in both rivers, and those of OP were 75.0% in the Edogawa River and 92.9% in the Sakagawa River system. The median NP and OP concentrations in the Edogawa River were 0.24μg/l and 0.066μg/l, and those in the Sakagawa River system were 0.87μg/l and 0.19μg/l respectively. Alkylphenol concentrations are significantly higher in the Sakagawa River system than in the Edogawa River. In the Sakagawa River system, the NP and OP concentrations were highest in the water along the nonindustrial area with an underdeveloped sewerage system. Conclusions: NP and OP were detected widely in the Edogawa River and Sakagawa River system. Endocrine-disrupting chemical (EDC) pollution in a river by the inflow of urban wastewater was demonstrated. A systematic monitoring of alkylphenols in tributary rivers and streams as well as in main rivers will help control EDC pollution and protect the source of drinking water in urban areas.
- 日本衛生学会の論文
著者
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Watanabe Masafumi
東京医科歯科大学 大学院健康推進医学分野
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Watanabe Masafumi
Health Promotion Graduate School Of Tokyo Medical And Dental University
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TAKANO Takehito
Health Promotion, Division of Public Health, Graduate School of Tokyo Medical and Dental University
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NAKAMURA Keiko
Health Promotion International Health, Division of Public Health, Graduate School of Tokyo Medical a
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WATANABE Sumiko
Health Promotion International Health, Division of Public Health, Graduate School of Tokyo Medical a
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SEINO Kaoruko
Health Promotion International Health, Division of Public Health, Graduate School of Tokyo Medical a
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Nakamura K
International Health Graduate School Of Tokyo Medical And Dental University
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Seino Kaoruko
International Health Graduate School Of Tokyo Medical And Dental University
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Takano T
Health Promotion Graduate School Of Tokyo Medical And Dental University
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Takano Takehito
Health Promotion Division Of Public Health Graduate School Of Tokyo Medical And Dental University
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Watanabe Sumiko
Health Promotion International Health Division Of Public Health Graduate School Of Tokyo Medical And
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