学習支援による栄養・食教育とその成果 : 山口県T町でのとりくみ

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In order to find an effective strategy for health promotion by the residents, intervention based on mutual communications and support study was tried. Three types of intervention programs were performed in T-town, Yamaguchi Prefecture. Data obtained were compared positively with those before and after the intervention. In the first case, 7 women of 50 to 69 years old, who were indicated their higher probability to lifestylerelated diseases through the health checkup results, participated in the intervention program. This program, aiming spontaneous health promotion with dietary lifestyle improvment, consisted of a group work including mutual study and offering nutritional information. As the results, increased intake of vegetables allowing improved effect in the dietary lifestyle was observed significantly. The second case included 12 women of 20 to 49 who applied to healthy cooking class participated in the intervention program. This intervention program consisted of a brief health counseling for individual members and the healthy cooking exercise met the needs of the members. The results after the intervention trial showed a significant increased intake of vegetables. The third one was done with 18 women of 30 to 69 who were acting members as a health-mate for the dietary lifestyle improvement. After this program was experienced first by the members to understand the ultimate goal "All residents try to take enough amount of vegetables", they were required to teach the ultimate goal to the residents as one of the action plans in T-town through cooking exercise with abundant vegetables and offering nutritional information. As the results , increased intake of vegetables and improved effect of dietary behaviors were observed significantly after the intervention trial.
2006-03-22

学習支援による栄養・食教育とその成果 : 山口県T町でのとりくみ

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