The road to future Food and Medicine
スポンサーリンク
概要
著者
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ITO Naoko
Department of Exercise and Health Sciences, Faculty of Education, Yamaguchi University
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Ito Naoko
Department Of Health And Nutrition Niigata University Of Health And Welfare
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Hotta Yasuo
Corresponding Author
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Murayama Atsuko
Department Of Health And Nutrition Niigata University Of Health And Welfare
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Ito Naoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University:laboratory For Signal T
関連論文
- Estrogen Administration Attenuates Immobilization-Induced Skeletal Muscle Atrophy in Male Rats
- Changes in Proteasome Levels in Spinach (Spinacia oleracea) Seeds during Imbibition and Germination
- Involvement of Proteasome-Ubiquitin System in Wound-Signaling in Tobacco Plants
- Effect of linezolid on cytokine production capacity and plasma endotoxin levels in response to lipopolysaccharide stimulation of whole blood
- The road to future Food and Medicine
- Genetic Recombination and Meiosis
- Change of Nutritional Components during Low Temperature Steam Cooking
- Morphological and Histological Changes of Sweet potato and Mino (wall of cattle stomach) during Low Temperature Steam Cooking.
- Relationship between Constituents of Daily Meals and Nutrient Intake in Okinawa from the viewpoint of cooking
- Physical properties of the mixed gels of κ-carrageenan with locust bean gum and gels prepared from commercially available gelling agents
- Fundus and Histopathological Changes in SHRSP after Administration of Antihypertensive Agents-A Comparison of Nifedipine and Captopril