Physical properties of the mixed gels of κ-carrageenan with locust bean gum and gels prepared from commercially available gelling agents

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概要

• 論文の詳細を見る
• 新潟医療福祉大学の論文

著者

• Murayama Atsuko

  Department Of Health And Nutrition Niigata University Of Health And Welfare

• Iwamori Hajime

  Department of Health and Nutrition, Niigata University of Health and Welfare

• Iwamori Hajime

  Department Of Health And Nutrition Niigata University Of Health And Welfare

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• Relationship between Constituents of Daily Meals and Nutrient Intake in Okinawa from the viewpoint of cooking
• Physical properties of the mixed gels of κ-carrageenan with locust bean gum and gels prepared from commercially available gelling agents

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