The Lipid Metabolism in Castor beans (1) The activity of thiokinase in germinating castor beans

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概要

• 論文の詳細を見る

• 1. The enzyme fractions which were prepared from various stages of germinating castor beans have thiokinase activity. 2. Their specific activity, in general, are apt to be increased with their germination until 3rd stage. 3. The most remarkable activity is observed in microsomal frction. 4. A significant substrate specificity of thiokinase can not been observed with hydroxy-, saturated- and unsaturated fatty acids. 5. For the thiokinase, optimum temperature is at 30-37℃, and optimum pH is approximately at 8.0.

• 大阪府立大学の論文
• 1967-03-31

著者

• Iwasa Yosaburo

  Laboratory Of Nutrition Chemistry College Of Agriculture

• Iwasa Yosaburo

  Laboratory Of Nutrition Chemistry College Of Agriculture University Of Osaka Prefecture

• TAKEUCHI Yoshiichi

  Laboratory of Nutrition Chemistry, College of Agriculture, University of Osaka Prefecture

• KUSHIGE Takahiro

  Laboratory of Nutrition Chemistry, College of Agriculture, University of Osaka Prefecture

• KANEI Yoichi

  Laboratory of Nutrition Chemistry, College of Agriculture, University of Osaka Prefecture

• Kanei Yoichi

  Laboratory Of Nutrition Chemistry College Of Agriculture University Of Osaka Prefecture

• Kushige Takahiro

  Laboratory Of Nutrition Chemistry College Of Agriculture University Of Osaka Prefecture

• Takeuchi Yoshiichi

  Laboratory Of Nutrition Chemistry College Of Agriculture University Of Osaka Prefecture

関連論文

• Studies on Vitamin B_6 : An Electrophoretic Study on Pyridoxine Phosphate
• Studies on Vitamin B_6 : Part, I. The colorimetric determination of pyridoxine
• The Lipid Metabolism in Castor beans (1) The activity of thiokinase in germinating castor beans

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