農民の栄養摂取と農業経営 : 関東の3地区を例にとつて

概要

論文の詳細を見る
The difference of nutrition of each farm district is analysed from the geographical and administrative point of view. The results are as follows. (1) Whether the people have a plenty nutrition or a poor one is greatly concerning to the geographical situation of the village and its economical touch with the towns and cities. For instance, the consumption of sugar and fat which is considered with influence of city depends on the economical distance, not on the real distance. (2) The another element, determine the nutrition index in village, is the fact, what sorts of things producted in each farm district, viz. variety of farm administrations. The vegetables, potatoes, meat, egg and milk belong to this element.
千葉大学の論文
1956-12-30