平安時代の東寺食堂の形態について

概要

論文の詳細を見る
The purpose of this paper is to study concretely on the architecture of the Dining Hall(Jiki-Do) of Toji in Heian Era. The plan of the original Dining Hall was a width of 7 bay and a depth of 4 bay (Fig. 3). They consisted of central area (5×2) and a single bay surrounding. On the other hand, there is the old document (Historical material) of official goverment in 1179. The contents of this document, however, included main members of the Dining Hall of the later Heian Era. According to the plan of original Dining Hall and this document, in effect, it is able to presumed the outlook and construction of the original Dining Hall (Fig. 6) and the Dining Hall of thelater Heian Era (Fia. 5). Because of the limit of histrical materials, it is impossible to restore to these style perfectly. However, it is important that the architecture of the Dining Hall of Toji in Heian Era was characterised by the size of main members.
社団法人日本建築学会の論文
1994-05-30