給食管理における学外実習期間中の活動量および活動パタン

概要

論文の詳細を見る
We investigated the amount and the pattern of physical activities measured by a calorie counter (the pedometer with the multi-memory accelerometer, Kenz Life Corder) during the extramural practice of food service. The subject was conducted by 41 junior college students (4 men and 37 women). The following results were obtained. The amount of daily activity during the practices was almost the same as the amount during the weekdays. If it was limited to the practice time (from 9 to 17), the amount of activities (the movement strength index) during the practice was higher than the amount during the weekdays. Comparing the each facility where students practiced, the highest amount was shown at the office (company or high school) and the lowest was at the catering centers. Generally, the activity pattern in the morning was higher than that of the afternoon, and the highest activity pattern could be seen right before the lunch. We would like to offer students these results so that they can prepared well for future practices.
武蔵丘短期大学の論文
2002-03-31