Production of 3-methylbutanal from L-leucine by tomato extract

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概要

• 論文の詳細を見る

• Crude extracts from fresh tomatoes (Lycopersicon esculentum MILL.), V. R. Moscow variety, grown in a greenhouse were capable of producing 3-methylbutanal and 3-methyl-1-butanol in the presence of L-leucine, as evidenced by gas chromatography. The production of 3-methylbutanal was also demonstrated by thin-layer chromatography using the 2,4-dinitrophenylhydrazone of the aldehyde produced from ^<14>C-L-leucine used as substrate.

• 日本植物生理学会の論文

著者

• Olson L.e.

  Plant Science Department Utah State University

• YU M.H.

  Department of Plant Science, Utah State University

• SALUNKHE D.K.

  Department of Plant Science, Utah State University,Logan

• OLSON L.E.

  Department of Plant Science, Utah State University

• YU M.H.

  Plant Science Department, Utah State University

• Yu M.h.

  Plant Science Department Utah State University

• Salunkhe D.k.

  Plant Science Department Utah State University

• Salunkhe D.k.

  Department Of Food Science Utah State University

関連論文

• Production of 3-methylbutanal from L-leucine by tomato extract
• Volatile components of developing tomato fruit grown under field and greenhouse conditions
• Incorporation of β-hydroxy-β-methylglutaric acid into carotenoids and other ether soluble compounds in maize seedlings
• Metabolism of unsaturated fatty acids in tomato fruit : linoleic and linolenic acid as precursors of hexanal

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